List of Flavours

#01 – Summer Berry Pie Cold Brew

Available July 1 – August 4, 2026
49th Parallel Café & Lucky’s Doughnuts

49th Parallel’s delicious cold brew topped with a prairie berry flavoured cold foam and finished with a crumble topping.

#02 – Berry Vanilla Crème

Available July 1 – August 4, 2026
49th Parallel Café & Lucky’s Doughnuts

Strawberry puree, milk, and prairie berry cold foam come together to make a kid-friendly version of our Summer Berry Pie Cold Brew.

#03 – Nanaimo to Saskatoon Berry-Bar Blast Trip

Available July 1 – 20, 2026
À La Mode Pie Café

A refreshing iced Saskatoon mint lemonade featuring vibrant purple berry layers in an Arnold Palmer–style gradient. Finished with a fluffy, salty cream cloud, whipped cream top, and a maple leaf–shaped Nanaimo bar garnish for a distinctly Canadian touch.

You have the option to include a side goodie pairing, a delicate rose-shaped puff pastry filled with sweet-tart Saskatoon berries and silky custard cream. Buttery, fragrant, and lightly crisp—perfectly paired with berry-forward drinks.

#04 – Canada Goose Maple Taffy on Lake Louise

Available July 21 – August 4, 2026
À La Mode Pie Café

A bold frozen smoothie blending tropical mango with tangy rhubarb and a hint of cinnamon, layered over a rich smoky maple syrup base. Crowned with blue crushed ice with blue raspberry flavour, and finished with a playful Canada goose–shaped maple taffy perched on top—sweet, icy, and full of texture.

You have the option to include a side goodie pairing, a rich, gooey butter tart reimagined with a cinnamon roll crust—warm spice, caramelized maple sweetness, and a soft, layered texture in every bite.

#05 – Pickle Limeade

Available July 1 – August 4, 2026
AbracaShaba Focacceria + Cafe

Squeezed to order with housemade pickle juice and topped with a homemade pickle spear.

Dairy-free, vegan, and gluten-free friendly.

#06 – Berry Chantilly Matcha

Available July 1 – August 4, 2026
AbracaShaba Focacceria + Cafe

Blume organic matcha with homemade berry, almond, and lemon syrups.

Dairy-free, vegan, and gluten-free friendly. Contains nuts.

#07 – Lake Okanagan Sunset

Available July 1 – 18, 2026
Bonus Bakery

An Okanagan peach sweet tea lemonade paired with the much-requested ‘chick’n-n-waffle’ slider, first released for Hot Chocolate Fest 2026. We have improved it with locally made waffles and ‘chick’n‘.

This combo is fully vegan.

#08 – Double Double Maple

Available July 19 – August 4, 2026
Bonus Bakery

A maple cold foam iced latte served with a maple-glazed donut. Fully vegan as well, along with everything else at Bonus Plant-Based Bakery.

#09 – Frozen River Banan

Available July 1 – August 4, 2026
Broyé Café

A highly interactive beverage featuring a handcrafted dark chocolate shell coated along the inner walls of the cup. The drink consists of a rich and creamy banana milk base, sweetened with a touch of traditional Vietnamese condensed milk for a signature Broyé twist. It is topped with a smooth cream cheese foam and garnished with crispy dried banana chips and strawberry.

You may add on a pairing of our signature Mini Mochi Croissant featuring a flaky, buttery exterior and a chewy mochi center.

#10 – BC Lake Crackle

Available July 1 – August 4, 2026
Broyé Café

A unique fusion of Japanese Matcha (or Hojicha) and fresh British Columbia strawberries. The highlight is a crackable dark chocolate top infused with a hint of Vancouver sea salt that seals the cup. When guests tap the “ice” layer with a spoon, the earthy aroma of roasted tea and berries blends with the subtle bitterness of cacao. It is finished with a topping of buttery, toasted house-made croutons from our bakery.

You may add the optional pairing: a Canada Macaron – artfully designed in red and white, this macaron serves as a sweet tribute to the national flag while complementing the earthy notes of the tea base.

#12 – Iced Eh-spresso Maple Mocha

Available July 1 – August 4, 2026
Cassandra Cake Co.

A iced white chocolate mocha with rich espresso and real maple syrup, topped with maple cold foam and Canadian sprinkles.

#13 – Oh Corn-a-da

Available July 2 – August 4, 2026 (closed July 1)
Cathy’s Cafe

Naturally sweet BC corn juice layered with silky coconut cold foam and a touch of sea salt. Inspired by the sweet corn drinks enjoyed across many Asian households, this creamy, refreshing, and naturally vegan beverage celebrates both our local BC harvest and our cultural heritage. Each drink features 1 whole corn!

You may add coconut macaroons with a “corn-y” twist as a side! (contains dairy)

Dairy-free, vegan (drink), and gluten-free friendly (combo).

#14 – Butter Together Latte

Available July 2 – August 4, 2026 (closed July 1)
Cathy’s Cafe

Your favourite Canadian dessert, now in latte form! Sweet caramel, vanilla, maple, buttery goodness, a touch of cinnamon, and subtle notes of raisins come together in a cozy iced drink that tastes just like a classic Canadian butter tart (can be made decaf by request).

Optionally add cinnamon caramel macaroons on the side.

Gluten-free friendly.

#15 – You’re a BC Peach!

Available July 2 – 31, 2026 (closed weekends)
Crème de la Crumb

In collaboration with Canadian craft soda maker, Pop-Off, this bright and punchy dirty soda is made with peach puree, Pop-Off Peach Soda made from BC-grown peaches, topped with a dash of cream. A refreshing drink on a hot summer day!

Gluten-free friendly with the option for dairy-free and vegan upon request.

#16 – Nanaimo Chill

Available July 2 – 31, 2026 (closed weekends)
Crème de la Crumb

This beloved BC-native sweet treat, The Nanaimo Bar, is made into a refreshing iced espresso drink with notes of coconut and dark chocolate, finished with a vanilla custard cold foam and a sprinkle of toasted coconut.

Gluten-free friendly.

#17 – Ling Cha Float

Available July 1 – August 4, 2026
Drunken Chocolatier

An iced HK lemon tea float with lemon sorbet paired with a Kaya French Toast Bonbon.

Dairy-free. Vegan and gluten-free friendly options available upon request.

#18 – Souped Up Black Cow

Available July 1 – August 4, 2026
Drunken Chocolatier

An iced coffee float with Horlicks black sesame ice cream paired with a Kaya French Toast Bonbon.

Gluten-free friendly option available upon request.

#19 – Affogato, eh? Give me a break!

Available July 2 – 31, 2026 (closed weekends)
Everbean Cafe

Double espresso pulled straight on a KitKat ice cream bar to partially melt the chocolate shell and allow the ice cream to slowly seep out. Sprinkled with house-made maple oat streusel for a crunchy contrast. Pick up the ice cream bar to eat and dip, or use the stick to stir everything together to enjoy. Decaf espresso is available upon request.

#20 – O Canada, I love you a latte!

Available July 2 – 31, 2026 (closed weekends)
Everbean Cafe

Iced oat latte sweetened with pure maple syrup and topped with vegan cinnamon cold foam.

Dairy-free, vegan, and gluten-free friendly.

#21 – Maple Berry Fizz

Available July 1 – August 4, 2026
Flying Whale Waterfront Café

Sparkling lemonade with maple and berry syrup, served with rock candy, maple leaf lollipop, and edible flowers.

#22 – Pacific Blue Fizz

Available July 1 – August 4, 2026
Flying Whale Waterfront Café

Sparkling lemonade with blue curacao syrup, served with rock candy, gummies, and edible flowers.

#23 – Blueberry Cheesecake Latte

Available July 1 – August 4, 2026
Hanoi Drip Coffee

Bold Vietnamese coffee, sweet BC blueberry, and silky cheesecake cream inspired by a classic blueberry cheesecake.

#24 – Blueberry Cheesecake Matcha

Available July 1 – August 4, 2026
Hanoi Drip Coffee

Smooth ceremonial matcha, house-made BC blueberry purée, and velvety cheesecake cream.

#25 – Arctic Mint Avalanche

Available July 1 – August 4, 2026
Kafka’s the Park

A refreshing frozen treat inspired by Canada’s icy North. A minty vanilla ice cream slush blended with cookie crumbs, poured into a crisp chocolate shell cup. Cool, creamy, crunchy, and refreshing.

#26 – Kitsilano Rose & Lychee Blossom Float

Available July 1 – 12, 2026
Koko Monk Hot Chocolate Lounge

A 35% iced jasmine tea oat white hot chocolate float layered with rose-petal botanicals, real lychee and a scoop of lychee and rose gelato.

Gluten-free friendly.

#27 – The Pacific Velvet Matchagava (Vegan)

Available July 13 – 24, 2026
Koko Monk Hot Chocolate Lounge

A 35% iced matcha white hot chocolate built on ceremonial Japanese green tea, oat milk and a core of vegan blueberry guava gelato.

Gluten-free, vegan, and dairy-free.

#28 – Iced “Lavender Alibi” Cold Velvet

Available July 25 – August 4, 2026
Koko Monk Hot Chocolate Lounge

A 35% iced lavender, chamomile and fig hot chocolate built on oat milk, layered with purple raspberry-infused oat milk.

Gluten-free friendly.

#29 – Mighty Moose Sunday

Available July 1 – August 4, 2026
Life Is Sweet Confections

Celebrate Canada with our Mighty Moose Gelato — creamy vanilla gelato swirled with house-made chocolate fudge and crunchy peanut-butter-cup chunks, scooped into a chocolate-dipped waffle cone and crowned with a chocolate maple leaf.

#30 – Nanaimo Bar Cold Brew

Available July 1 – 16, 2026
Melt Confectionary

Iced cold brew coffee with chocolate, coconut and a custardy cold foam.

Gluten-free friendly.

#31 – So Not Sorry

Available July 17 – August 4, 2026
Melt Confectionary

Pina colada slush layered with strawberry.

Gluten-free friendly and vegan.

#32 – Iced Cajeta Maple Latte

Available July 1 – August 4, 2026
Mercado Bakery & Panadería

A cold latte that brings together two of North America’s most beloved sweeteners. We pull a double shot of espresso over ice, stir in our house-made cajeta (Mexican goat’s milk caramel) and pure Canadian maple syrup, then top it with cold milk for a smooth, layered drink that’s rich without being heavy.

You may add a Concha Canadiense: a Canada Day twist on our signature concha. Hand-shaped and finished with a red and white sugar topping cut into a maple leaf pattern, then filled with a salted caramel cream. The classic soft, slightly sweet bread we bake every morning, dressed for a Canadian summer.

#33 – Iced Café de Olla

Available July 1 – August 4, 2026
Mercado Bakery & Panadería

Our take on the traditional Mexican coffee, served cold for summer. We slow-steep locally roasted coffee with raw sugar, cinnamon sticks and orange peel, then chill it down and pour it over ice. The result is a fragrant, naturally sweet iced coffee with notes of citrus and warm spice — nothing artificial, nothing added once it’s in the glass.

#34 – The Great Cold One

Available July 1 – August 4, 2026
Mink Chocolates

Named after hockey greatness, this iced dark mocha combines smooth espresso, deep dark chocolate, and chilled milk in a handcrafted milk chocolate crack cup for a finish that’s nothing short of legendary.

Gluten-free friendly. May contain nuts.

#35 – Lord Stanley’s Matcha

Available July 1 – August 4, 2026
Mink Chocolates

A championship-worthy iced matcha crafted with vibrant Denman Island matcha and silky white chocolate ganache. Smooth, creamy, and perfectly chilled, this top-shelf matcha delivers a rich sweetness with a clean earthy finish — bold enough for centre ice and smooth enough to raise the Cup.

On the side: matcha ganache meets vanilla bean gelato from Uno Gelato in this chocolate-covered beauty. A championship-calibre treat worthy of a victory lap with Lord Stanley.

Gluten-free friendly. May contain nuts.

#36 – Naartji-eh Creamsicle

Available July 1 – August 4, 2026
Nelson the Seagull Cafe

An orange, or as South African’s say, Naartjie (pronounced Naart-chee), and coconut creamsicle drink! Made with freshly squeezed orange juice mixed with coconut water, sweetened with maple syrup, and topped with a coconut cream.

Dairy-free and gluten-free friendly.

#37 – BC Cherry Dark Chocolate Iced Mocha

Available July 1 – August 4, 2026
Railtown Cafe

Refreshing, decadent and fruity. Dark chocolate and BC cherry syrup, topped off with whipped cream, chocolate ribbons and a fresh cherry.

Gluten-free friendly.

#38 – S’mores Cold Brew

Available July 1 – August 4, 2026
Railtown Cafe

Toasted marshmallow syrup and iced home-brewed cold brew, topped with marshmallow cold foam and graham cracker dusting.

#39 – Thai Tea Frappe

Available July 1 – August 4, 2026
SWEET7 Fruit Tea

Fragrant Thai milk tea is blended with Canadian dairy and maple for a Canadian twist. Each Thai Tea Frappe is layered with silky tofu pudding and topped with crunchy cereal.

#40 – Thai Milk Chocolate Boba

Available July 1 – August 4, 2026
SWEET7 Fruit Tea

Decadent, rich, and fragrant, the Thai Milk Chocolate Boba features Thai milk tea blended with chocolate and Canadian dairy served over ice with warm and chewy boba pearls.

#41 – Mare a Mare

Available July 1 – August 4, 2026
Uno Gelato

In this maple walnut affogato, enjoy a scoop of toasted maple walnut gelato under a shot of espresso, finished with whipped cream and a drizzle of ají-infused maple syrup.

Served alongside a mini cone holding our signature milk chocolate bonbon, filled with Uganda vanilla gelato and rosemary-burnt caramel.

Contains nuts.

#42 – Pesca Veneziana

Available July 1 – August 4, 2026
Uno Gelato

Okanagan Peach sorbetto floated in Aelo’s Vancouver-made non-alcoholic peach bellini, finished with a splash of coconut cream and a thread of Quebec maple syrup.

Dairy-free, vegan, and gluten-free friendly.

#43 – The Sasquatch

Available July 1 – 18, 2026
Uprising Breads Bakery

The Sasquatch is a bold and refreshing iced matcha latte layered with vibrant house-made raspberry jam for a perfectly balanced blend of earthy matcha, creamy texture, and bright berry sweetness. Smooth, colourful, and unexpectedly addictive, this festival favourite is crafted to be both energizing and indulgent.

Gluten-free friendly. Available in vegan options so that everyone can enjoy a taste of the wild.

#44 – BEARly Awake

Available July 19 – August 4, 2026
Uprising Breads Bakery

A rich and comforting espresso drink blending bold coffee, smooth chocolate, and creamy peanut butter syrup into one irresistibly cozy creation. Sweet, nutty, and perfectly energizing, it’s the kind of drink that feels like a warm Canadian cabin escape in a cup, bold enough to wake the bear in all of us.

Dairy-free, vegan, and gluten-free friendly. Contains nuts.

#45 – Worms & Dirt Iced Mocha

Available July 1 – August 4, 2026
Vanilla Bean Bakeshop

A playful twist on the classic Canadian childhood favourite! Our signature mocha is mixed with rich cookies & cream flavours, then topped with decadent chocolate cold foam, chocolate cookie crumble “dirt,” and a gummy worm for the perfect nostalgic finish.

Served with a mini “dirt” cupcake: rich double chocolate topped with Oreo cookie crumb “dirt” and a gummy worm, for the ultimate throwback treat.

#46 – Coffee Crisp Affogato

Available July 1 – August 4, 2026
Vanilla Bean Bakeshop

A Canadian classic reimagined. Our house-made vanilla bean ice cream is topped with a hot shot of fair-trade organic espresso, creating the perfect balance of rich coffee and creamy sweetness. Finished with a generous coating of crushed Coffee Crisp, this indulgent summer dessert celebrates one of Canada’s most beloved chocolate bars in every spoonful.

#47 – Cheezie Squeezie

Available July 1 – August 4, 2026
Who is Joe? Coffee Roasters

Squeezed fresh to order. Real Hawkins Cheezies macerated into a rich, one-of-a-kind simple syrup-sweet, salty, and absolutely unhinged. Canada’s favourite snack just crashed your lemonade.

#48 – The Sticky Hicky

Available July 1 – August 4, 2026
Who is Joe? Coffee Roasters

A house-made cold brew steeped with real Hickory Sticks, pulling out every note of smoke, sweetness and nostalgia, finished with a silky maple cold foam that melts into every sip. Bold, Canadian and completely one of a kind.