Vanilla Bean Bakeshop – NEW

#45 – Worms & Dirt Iced Mocha

Available July 1 – August 4, 2026

A playful twist on the classic Canadian childhood favourite! Our signature mocha is mixed with rich cookies & cream flavours, then topped with decadent chocolate cold foam, chocolate cookie crumble “dirt,” and a gummy worm for the perfect nostalgic finish.

Served with a mini “dirt” cupcake: rich double chocolate topped with Oreo cookie crumb “dirt” and a gummy worm, for the ultimate throwback treat.

🇨🇦 Why Canadian? Growing up in Canada in the ‘90s, many of us celebrated birthdays and special occasions at Boston Pizza. For countless kids, no visit was complete without finishing the meal with a ‘Worms N Dirt’ dessert. This drink and cupcake combo is a nostalgic tribute to those childhood memories that so many Canadians share. (One thing to be said about the pizza chain, they always had imagination. Some discontinued menu items include: “Bugs N’ Cheese” pasta, “the Boston Cream Piescraper” and “The Pizza Burger.” 🍁

#46 – Coffee Crisp Affogato

Available July 1 – August 4, 2026

A Canadian classic reimagined. Our house-made vanilla bean ice cream is topped with a hot shot of fair-trade organic espresso, creating the perfect balance of rich coffee and creamy sweetness. Finished with a generous coating of crushed Coffee Crisp, this indulgent summer dessert celebrates one of Canada’s most beloved chocolate bars in every spoonful.

🇨🇦 Why Canadian? Arguably Canada’s most famous chocolate bar, the layered wafer and coffee-flavoured cream treat was created by the British chocolatier Rowntree in 1938 and has been a top brand ever since. When Rowntree was taken over by Nestlé in 1988, the company decided not to distribute Coffee Crisp in the United States because they deemed it as a quirky flavour that only Canadians would buy, having been culturally conditioned to like it for over 50 years. 🍁